1 lb. stew meat
1 tbsp. flour
1 can Cream of Celery soup
1 tbsp. Worcestershiresauce
1 cup white rice
Brown stew meat in saucepan
Once meat has started to brown, start boiling water for rice
Stir in flour to browned meat, then add Worcestershire sauce and Cream of Celery soup (you will notice in the picture that I went a tad out of sequence...)
Stir meat and sauce mixture, let simmer
Add sour cream to meat and sauce mixture. The amount you put is really your preference. I usually toss two big spoon-fulls in.
I normally let this simmer until the rice is done cooking
Lay the rice down, and put the meat and sauce mixture on top.
Veggies and artisan bread are my favorite sides to this dish.
I hope you enjoy Mama's Beef Stroggy as much as we do.