|Linking up with my real life friend, Sar for Thursday Thoughts!|
 I just made us breakfast for dinner. Prior to cooking the hashbrowns and pany-cakes I wasn't feeling super confident. However, the pany-cakes turned out to be deliciously golden brown, as did the hashbrowns. I consumed my plate of food in under five minutes, only stopping to breathe and make strange holyshizathisisfriggingdelicious sounds.
 Tomorrow marks my final day as an intern and the last day of work with my current group/team. I am so happy to be dropping the intern connotation, but it will be bittersweet leaving the people I've been working with for the last three years.
 I think I ate too fast because now I feel like there are pany-cakes and hashbrows stuck in my ribcage.
 A good friend of mine, Clare, welcomed her first baby (a boy, Levi) yesterday. I am so excited for her and her husband, and especially proud of her for delivering naturally. I knew if anyone could do it - she could.
 I'm trying to scheme up a bunch of weekend trips for Ryan and I this summer. So far, he's not biting on any except heading back down to Portland where we spent our first anniversary. I think all the beer is calling his name.
 Sunday is Father's Day and I have no idea what to get my Daddio. By the grace of someone (or something) I managed to remember to get Father's Day cards and gifts off to my father-in-law and brother-in-law in Illinois... But I am now stumped when it comes to my own faja.
 My little sister flew out to Honduras late Monday evening and I miss her. She lives in Seattle so it's not like I see her everyday, but I have thought of 100 reasons to call or text her in the last few days and I can't. Ho hum. She'll be bombarded with me when she gets back.
I'm just full of thoughts this Thursday.